Bayou-classic 2212 Manuel d'utilisateur

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OWNER’S MANUAL
SAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONS
GENERAL MAINTENANCE & STORAGE
LP GAS COOKER
For Questions and Information call us at: 1-800-864-6194
Monday - Friday 8:00am - 5:00pm CST
KEEP THIS MANUAL FOR FUTURE REFERENCE
NOT FOR COMMERCIAL USE
Barbour International, Inc.
101 Cypress Way
Brandon, MS 39042
www.thebayou.com
This Instruction Manual contains important information necessary for the proper
assembly and safe use of this appliance. Y
ou must carefully read and follow all warnings and
instructions in this manual before assembling and using this appliance.
WARNING
The maximum size cooking vessel for fr
ying with this cooker using oil/grease is 10-quart.
The maximum amount of cooking oil/grease for the supplied 10-quart cooking vessel is 3 quarts.
Do not use a cooking vessel smaller than 12-inches diameter.
This appliance is not for frying whole turkeys.
MODEL
#2212
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Résumé du contenu

Page 1 - LP GAS COOKER

OWNER’S MANUALSAFETY ALERTS, ASSEMBLY & OPERATING INSTRUCTIONSGENERAL MAINTENANCE & STORAGELP GAS COOKERFor Questions and Information call us

Page 2 - 1-800-864-6194

8WARNINGGENERAL OPERATING - CONTINUED• Keep children and pets away from the cooking area at all times. Carefully monitor all activityaround cooker to

Page 3 - FOR YOUR SAFETY:

315ASSEMBLY INSTRUCTIONSREAD ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING OROPERATING YOUR COOKER. Inspect contents in

Page 4

LP GAS CYLINDERTo check your local codes, see your local LP gas dealer or natural gas company. This cooker is not intended to beconnected to a natura

Page 5 - IF YOU SMELL GAS:

WARNING• Turn off the cylinder valve when your cooker is not in use.• Handle the LP gas cylinder with care.• Always secure the LP gas cylinder in a

Page 6 - COOKING WITH OIL OR GREASE

12REGULATOR HOSE ASSEMBLYYour cooker is equipped with a Type-1 connection devicewith the following features:1. The system will not allow gas flow from

Page 7 - IF OIL OR GREASE FIRE OCCURS

1. Check that cylinder is upright and the valve is closedby turning the knob clockwise.2. Remove the protective safety cap from the cylinder valveand

Page 8

GAS LEAK TEST INSTRUCTIONSNote: The gas leak test must be performed in an area that hasadequate lighting in order to see if bubbles are developing.DO

Page 9 - GENERAL OPERATING

WARNINGDO NOT operate this cooker until you have read and understand ALL of the warnings and instructionsin this manual. Property damage, bodily harm,

Page 10 - INCORRECT

16LIGHTBURNERHERE!Place Match over BurnerON-CLOCKWISES-L-O-W-L-YTurn Regulator Control Knob ONclockwise3LIGHTING INSTRUCTIONSWARNINGDO NOT stand with

Page 11 - ASSEMBLY INSTRUCTIONS

17Turn COUNTER-CLOCKWISEto DisconnectBURNER FLAME CHECKAdjust flame height using regulator control knob. Rotate air control shutterto achieve mostly b

Page 12 - CARBON MONOXIDE HAZARD

LIMITED WARRANTYBarbour International, Inc. ("Vendor") warrants to the original retail purchaser of this gas fryer/cooker and no other perso

Page 13

WARNINGOPERATING INSTRUCTIONSRead, understand and follow all warnings and instructions contained in this manual. DO NOT skipany of the warnings and i

Page 14 - REGULATOR HOSE ASSEMBLY

The maximum amount of cooking oil to be used in the supplied 10-qt cooking vessel is 3 quarts whichmeasures 1.5" deep. Follow the 6 steps below

Page 15 - GAS LEAK TESTING

FRYING INSTRUCTIONS (Read page 22 about Cooking Oil)1. Follow instructions to properly assemble and position the cooker. Perform gas leak and thermom

Page 16 - GAS LEAK TEST INSTRUCTIONS

2111. When frying is complete, first turn off gas supply at the cylinder valve, then close regulator controlknob, do this before removing the basket f

Page 17 - POSITIONING THE COOKER

22COOKING OIL: Important Facts to KnowSince early times when human civilization first developed pots and pans, people have used various forms of cooki

Page 18 - LIGHTING INSTRUCTIONS

23High PressureWaterTROUBLE SHOOTING TIPSSometimes the burner does not light or has a only a meager match flame. Other times, the flame blowsout, burn

Page 19 - TURNING OFF THE COOKER

24TROUBLE SHOOTING GUIDESYMPTOMBurner will not lightand burner tube is cleanNot enough gas flow frompropane tankOpen propane tank valve allthe wayCAUS

Page 20 - THERMOMETER TEST INSTRUCTIONS

1. Do not pour cold water into a hot pan. This can cause the bottom to warp, and it can cause oil/greaseto splatter. Always wash the pans thoroughly

Page 21 - PLACEMENT OF YOUR THERMOMETER

Stainless Steel andAluminum Stockpots24-Qt. - 162-Qt.Cast Iron CookwareDutch Ovens, Skillets,Griddles, and moreSP10High Pressure CookerDB375Dual Burne

Page 22

1NOTE TO CONSUMERThis LP Gas Cooker is a specialized high pressure gas appliance having greater heat output than traditionalkitchen stoves. It is refe

Page 23 - Hot oil can melt the plastic

2SAFETY PRECAUTIONS AND WARNINGSALWAYSwear protective mitts, gloves,goggles and long sleeveclothing when cooking.OUTDOOR USE ONLY!Do not operate insid

Page 24

IF YOU SMELL GAS:1. Shut off gas to the appliance.2. Extinguish any open flame.3. If odor continues, keep away from the appliance and immediately call

Page 25 - Remove bolt and

WARNINGCOOKING WITH OIL OR GREASE• This cooker does not have automatic thermostat controls so must be attended and monitored at all times during use.•

Page 26 - TROUBLE SHOOTING GUIDE

5WARNINGWARNINGA. DO NOT store a spare LP cylinder under or near a gas cooker appliance.B. Never fill the cylinder beyond 80% full.C. If the informati

Page 27

WARNINGTHERMOMETER & OIL TEMPERATURE• This gas appliance does not have automatic thermostat controls so must be attended andmonitored at all times

Page 28 - Stockpots with Spigot

7WARNINGLP GAS CYLINDER• Use only a 20 pound LP Gas Cylinder or smaller with a protective collar.• LP (propane) gas is colorless, tasteless, heavier t

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